From our journal
News
Moo Là Là: a meadow in a cup
It wouldn’t be summer in the Swiss Alps without cows. You’ll find them grazing high in the mountains, cowbells ringing as they ...
Matterbrew: as bold as the Matterhorn
The Matterhorn is unmistakably Swiss. It’s one of the most famous peaks in the world and, for me, it represented the mountains ...
Sommet Blanc: a taste of an Alpine winter
Gryon is the heart of Peak Leaves, the Alpine village where our teas are hand-packed and where much of their inspiration begins...
Alpine Joe: when the mountains wake up
Of all the teas that come from the Camellia sinensis plant, green tea has never been my first choice. So when creating Alpine J...
The lost art of slowing down
Mindfulness is everywhere these days. There are apps to remind us to breathe, courses that teach us how to be present and even ...